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Kare-Kare, Balut, Halo-Halo

descriptionPublicationkeyboard_double_arrow_right Article 19 Nov 2018 German Publisher:südostasien – Zeitschrift für Politik • Kultur • Dialog
Authors: Redaktion, Die;

doi: 10.11588/soa.2006.3.5588

Kare-Kare, Balut, Halo-Halo

Abstract

Kare-Kare ist ein Schmorgericht mit Ochsenschwanz, Rinderbein, Gemüse, Zwiebeln und Knoblauch. Balut ist ein hartgekochtes, halb ausgebrütetes Entenei, das auf den Philippinen als Delikatesse gilt. Halo-Halo (= mix, Tagalog) ist ein beliebtes Dessert auf den Philippinen. Es ist im Grunde eine Mischung von süßen Obstkonserven, gemischt mit zerstoßenem Eis und Milch. Gewöhnlich wird es in einem großen Glas serviert, damit der farbenfreudige Inhalt zum Probieren verführt.

südostasien – Zeitschrift für Politik • Kultur • Dialog, Bd. 22 Nr. 3 (2006): Culinaria – Essen in Südostasien

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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
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