Eating behaviour can vary with age, experience, and gender, as well as food hardness. This variation can contribute to intraspecific dietary differences and may result in variable definitions of optimal foraging and decreased intraspecific competition. We quantified feeding behaviour of insectivorous bats eating hard and soft mealworm-based food items based on the bats’ ability to consume and manipulate food items, consumption time, chew frequency, and total chews to consume. Adult Myotis lucifugus (LeConte, 1831) were more successful at both consuming and manipulating mealworms and consumed mealworms more quickly, with greater chew frequency and in fewer chews, than did subadults. Adults chewed mealworm viscera more frequently than did subadults but showed no differences in the other variables. Adult Eptesicus fuscus (Beauvois, 1796) consumed mealworms more quickly and with fewer chews than did subadults but showed no differences in the other variables. There were no differences between adult and subadult E. fuscus when consuming mealworm viscera. Male and female M. lucifugus did not differ significantly when eating either mealworms or mealworm viscera. There was no change in subadult consumption time of mealworms over the summer. Age-based differences in eating abilities may play a role in defining optimal foraging and dietary composition in insectivorous bats.