
doi: 10.1139/o68-005
pmid: 5689394
A comparison was made of exo-α-glucanases with α-glucosidases, and of exo-β1 → 3-glucanases with β-glucosidases to establish criteria for their characterization. Dimers, trimers, and tetramers of glucose are substrates for both exo-glucanases and glucosidases. Exo-glucanases act more rapidly on the longer oligomers, glucosidases on the shorter. Exo-glucanases act with inversion of configuration, glucosidases with retention. Other differences are found in transfer activity, in degree of specificity, and in susceptibility to various inhibitors.
Chemical Phenomena, Glycoside Hydrolases, Basidiomycota, Sporothrix, Penicillium, Oligosaccharides, Plants, Gluconates, Chemistry, Lactones, Aspergillus, Ascomycota, Polysaccharides, Glycosides, Mitosporic Fungi, Maltose, Glucosidases
Chemical Phenomena, Glycoside Hydrolases, Basidiomycota, Sporothrix, Penicillium, Oligosaccharides, Plants, Gluconates, Chemistry, Lactones, Aspergillus, Ascomycota, Polysaccharides, Glycosides, Mitosporic Fungi, Maltose, Glucosidases
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