Modernising meat inspection

descriptionPublicationkeyboard_double_arrow_right Article 01 Feb 2012 English Publisher:WileyJournal:Veterinary Record, volume 170, pages 132-132 (issn: 0042-4900, eissn: 2042-7670,

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Authors: F J, Marshall;

doi: 10.1136/vr.e796

pmid: 22311324

Modernising meat inspection

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Abstract

ROBERT Huey's article ‘Thoroughly modern meat inspection’ ( VR , January 21, 2012, vol 170, pp 68–70) brought to mind my experiences in the late 1970s when I was involved in slaughterhouse practice of both red and white meat. I was probably the first veterinary surgeon in the UK responsible for poultry meat hygiene for export to the EU on a daily basis – six days per week. The concept was new and …

Keywords

Veterinary Medicine, Food Safety, Workforce, Animals, Humans, Public Health, Food Inspection

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