ROBERT Huey's science-based article on modernising meat inspection ( VR , January 21, 2012, vol 170, pp 68-70) has given rise to an interesting debate. It is clear that traditional end-point meat inspection has become partially obsolete and may even in some specific cases be counterproductive. Subsequent letters from Peter Hewson ( VR , February 18, 2012, vol 170, p 186) and W. Cashman ( VR , March 10, 2012, vol 170, pp 266-267) illustrate polarised opinions. Hewson considers the meat industry to be over-regulated but, in contrast, Cashman points out the dangers of light-touch regulation as exemplified by most of the world's banking system, with the ongoing Eurozone crisis being a particular case in point. Cashman rightly highlights …