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Mycophenolic Acid in Silage

descriptionPublicationkeyboard_double_arrow_right Article 01 Aug 2000 English Publisher:American Society for MicrobiologyJournal:Applied and Environmental Microbiology, volume 66, pages 3,639-3,641 (issn: 0099-2240, eissn: 1098-5336,

Authors: Isabell Schneweis; Stefan Hörmansdorfer; Karsten Meyer; Johann Bauer;

doi: 10.1128/aem.66.8.3639-3641.2000

pmid: 10919834

pmc: PMC92198

Mycophenolic Acid in Silage

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Abstract

ABSTRACT We examined 233 silage samples and found that molds were present in 206 samples with counts between 1 × 10 3 and 8.9 × 10 7 (mean, 4.7 × 10 6 ) CFU/g. Mycophenolic acid, a metabolite of Penicillium roqueforti , was detected by liquid chromatography-mass spectrometry in 74 (32%) of these samples at levels ranging from 20 to 35,000 (mean, 1,400) μg/kg. This compound has well-known immunosuppressive properties, so feeding with contaminated silage may promote the development of infectious diseases in livestock.

Related Organizations

Technical University of Munich
Germany

Keywords

Silage, Colony Count, Microbial, Penicillium, Reproducibility of Results, Mycophenolic Acid, Poaceae, Zea mays, Mass Spectrometry, Chromatography, Liquid

Impact byBIP!

	citations This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).	76
	popularity This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.	Top 10%
	influence This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).	Top 10%
	impulse This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.	Average