Aspergillus oryzae Rutinosidase: Biochemical and Structural Investigation

descriptionPublicationkeyboard_double_arrow_right Article 15 Jan 2021 English Publisher:American Society for MicrobiologyJournal:Applied and Environmental Microbiology, volume 87 (issn: 0099-2240, eissn: 1098-5336,

Copyright policy )

Authors: Koki Makabe; Ruka Hirota; Yoshihito Shiono; Yoshikazu Tanaka; Takuya Koseki;

doi: 10.1128/aem.02438-20

pmid: 33218993

pmc: PMC7848914

Aspergillus oryzae Rutinosidase: Biochemical and Structural Investigation

- Summary
- Subjects
- External Databases
  (2)
- Metrics

Abstract

Flavonoid glycosides constitute a class of secondary metabolites widely distributed in nature. These compounds are involved in bitter taste or clouding in plant-based foods or beverages, respectively.

Related Organizations

Keywords

Flavonoids, Fungal Proteins, Glycoside Hydrolases, Aspergillus oryzae, Catalytic Domain, Biocatalysis, Glycosides, Pichia

2pf0

6i1a

Impact byBIP!

	selected citations These citations are derived from selected sources. This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).	10
	popularity This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.	Top 10%
	influence This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).	Average
	impulse This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.	Top 10%