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Article . 1971 . Peer-reviewed
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Article . 1971 . Peer-reviewed
Data sources: Crossref
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Article . 1971 . Peer-reviewed
Data sources: Crossref
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Article . 2010
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https://dx.doi.org/10.1126/sci...
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Mercury in Foods

descriptionPublicationkeyboard_double_arrow_right Article 03 Dec 1971 English Publisher:American Association for the Advancement of Science (AAAS)Journal:Science, volume 174, pages 979-979 (issn: 0036-8075, eissn: 1095-9203, Copyright policy )Publicly funded
Authors: A, Curley;

doi: 10.1126/science.174.4013.979.a , 10.1126/science.174.4013.979-a , 10.1126/science.174.4013.979

pmid: 17757018

Mercury in Foods

Abstract

A discussion of the dictionary definition of the word meat is presented. It is part of a rebuttal of a criticism of a paper on the relevance of current standards for mercury contamination of food. Incidences of mercury poisoning in humans by ingestion of contaminated food are briefly discussed. 2 references.

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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
1
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