Butylated Hydroxytoluene Inactivated Lipid-Containing Viruses

descriptionPublicationkeyboard_double_arrow_right Article 04 Apr 1975 English Publisher:American Association for the Advancement of Science (AAAS)Journal:Science, volume 188, pages 64-66 (issn: 0036-8075, eissn: 1095-9203,

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Authors: W, Snipes; S, Person; A, Keith; J, Cupp;

doi: 10.1126/science.163494

pmid: 163494

Butylated Hydroxytoluene Inactivated Lipid-Containing Viruses

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Abstract

Butylated hydroxytoluene (BHT) is widely used as a food preservative for its antioxidizing property. This small, hydrophobic molecule has been found to be a potent inactivator of lipid-containing mammalian and bacterial viruses.

Related Organizations

Pennsylvania State University
United States

Keywords

Models, Molecular, Cresols, Simplexvirus, Bacteriophages, Food Additives, Butylated Hydroxytoluene, Lipid Metabolism, Virus Replication

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