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Categories of Visual Quality Cues

Authors: Karin Forslund; Rikard So¨derberg;

Categories of Visual Quality Cues

Abstract

An industrial design concept can be adapted to manufacture and assembly by striving for visual design properties that are economical and time-efficient to produce according to specifications. One aspect of this is to assess whether the concept will be visually sensitive to distortions in structure, form, colour, gloss and texture. Visual appearance problems are often unrelated to the actual quality or functionality of a product. In the eyes of the customer, they may however serve as intrinsic quality cues, perceptions of quality attributes acquired by observing the product before purchase. Through interviews conducted at an automobile company and a mobile telecom company, factors considered important for the visual quality appearance of their products were identified. These factors are divided into groups, and examples are given. The result is an overview of visual quality appearance aspects, which demonstrates that design for perceived quality can be a trade-off between quality cues as deliberately placed styling features and quality cues stemming from complex assembly variation conditions.

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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
3
Average
Average
Average
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