
doi: 10.1111/lam.12557
pmid: 26928264
A total of 11 bacterial strains were assayed for bacteria-induced trap formation in the nematode-trapping fungus Arthrobotrys oligospora YMF1·01883 with two-compartmented Petri dish. These strains were identified on the basis of their 16S rRNA gene sequences. Volatile organic compounds (VOCs) of eight isolates were extracted using solid-phase micro-extraction (SPME) and their structures were identified based on gas chromatography-mass spectrometry (GC-MS). At the same time, all isolates were used for quantitative measurement of ammonia by the indophenol blue method. The effects of pure commercial compounds on inducement of trap formation in A. oligospora were tested. Taken together, results demonstrated that the predominant bacterial volatile compound inducing trap formation was ammonia. Meanwhile, ammonia also played a role in other nematode-trapping fungi, including Arthrobotrys guizhouensis YMF1·00014, producing adhesive nets; Dactylellina phymatopaga YMF1·01474, producing adhesive knobs; Dactylellina cionopaga YMF1·01472, producing adhesive columns and Drechslerella brochopaga YMF1·01829, producing constricting rings.
Volatile Organic Compounds, Bacteria, Nematoda, Tartrate-Resistant Acid Phosphatase, Acid Phosphatase, Gas Chromatography-Mass Spectrometry, Isoenzymes, Ascomycota, Biological Control Agents, Ammonia, RNA, Ribosomal, 16S, Animals
Volatile Organic Compounds, Bacteria, Nematoda, Tartrate-Resistant Acid Phosphatase, Acid Phosphatase, Gas Chromatography-Mass Spectrometry, Isoenzymes, Ascomycota, Biological Control Agents, Ammonia, RNA, Ribosomal, 16S, Animals
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