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image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Journal of the Europ...arrow_drop_down
image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao
Journal of the European Academy of Dermatology and Venereology
Article . 2016 . Peer-reviewed
License: Wiley Online Library User Agreement
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Histamine intolerance in patients with chronic spontaneous urticaria

Authors: F, Siebenhaar; A, Melde; M, Magerl; T, Zuberbier; M K, Church; M, Maurer;

Histamine intolerance in patients with chronic spontaneous urticaria

Abstract

AbstractBackgroundHistamine intolerance and pseudoallergy to foods have been suggested to be causes of chronic spontaneous urticaria (CSU) with some patients reporting exacerbation with histamine‐rich foods.ObjectiveThe study aim was to identify the rate of histamine‐intolerant CSU patients and to characterize the relevance of histamine intolerance as an underlying cause of CSU.MethodsA cohort of 157 of moderate to severe CSU patients (UAS7 ≥ 10) was asked to provide a detailed clinical history, particularly in relation to symptom development after eating histamine‐rich foods. They subsequently undertook a histamine‐free pseudoallergen‐low diet followed by a double‐blind, placebo‐controlled oral histamine provocation (75 mg).ResultsOne third of patients (34%) had a positive history of histamine intolerance. There was no statistical difference between the mean UAS7 scores of patients with positive and negative histories (22.4 ± 1.0 vs. 22.7 ± 0.8). When kept on diet, 46% of patients responded with reduced CSU activity (UAS7 reduction of ≥7). Following double‐blind, placebo‐controlled oral histamine provocation, 17% of patients gave a positive weal response. There appeared to be little relationship between patient history, response to diet and the weal response to oral histamine provocation. First, the history‐positive and ‐negative groups contained similar proportions of diet and histamine provocation weal‐positive patients. Second, the diet‐positive and ‐negative groups contained similar proportions of history‐positive and histamine provocation weal‐positive patients. Third, the histamine provocation weal‐positive and ‐negative groups had similar rates of history‐ and diet‐positive patients. Finally, only 2 of the 157 patients were positive in all three domains.ConclusionsCSU due to histamine intolerance appears to be rare and cannot be diagnosed based on the history. The study confirms that avoidance diets low in pseudoallergens can improve urticaria symptoms, this is probably not due to the absence of dietary histamine.

Keywords

Adult, Male, Adolescent, Urticaria, Middle Aged, Placebos, Young Adult, Double-Blind Method, Chronic Disease, Humans, Female, Aged, Histamine, Retrospective Studies

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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
39
Top 10%
Top 10%
Top 10%
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