The impact of water quality on beer fermentation

Name: The impact of water quality on beer fermentation
Creator: Chunhai Zhao
Keywords: 0106 biological sciences, 0301 basic medicine, 03 medical and health sciences, 13. Climate action, 14. Life underwater, 01 natural sciences, 6. Clean water

descriptionPublicationkeyboard_double_arrow_right Article 01 May 2011Publisher:IEEEJournal:2011 International Conference on New Technology of Agricultural

Authors: Chunhai Zhao;

doi: 10.1109/icae.2011.5943878

The impact of water quality on beer fermentation

- Summary
- Metrics

Abstract

The quality of water plays an important role beer of fermentation, effect on the color, taste, turbidity, preservation of beer and so on, this paper analyzes the impact of metal ion and inorganic salt on beer of fermentation, and proposing purification approach of water.

Impact byBIP!

	citations This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).	0
	popularity This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.	Average
	influence This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).	Average
	impulse This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.	Average