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The E-Restaurant

Authors: Karan Kaushal; Khushboo Yadav; Vidhu Vaibhav; Chakshu Sharma; Love Gupta; Tanu Tripathy; Radhika Goel;

The E-Restaurant

Abstract

In this paper, the idea and the implementation of E-Restaurant is discussed. The E-Restaurant consists of robotic staff i.e. waiters serving the customers will be robots. The customer places the order through a device set on table which contains the restaurant web pages created on the local server. The kitchen staff prepares the stuff (food items), places the food items on the robot's tray and sets the robot to move and serve the food. The robotic waiter stops at each table detecting the light through LDR, the corresponding tray associated to each table comes out, the user takes the food, after a specific time the trays is closed and the robot moves ahead to serve the next table. It has E-Trolley along with the Robotic Waiter which contains knifes, spoons, folks, napkins etc.

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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
3
Average
Average
Average
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