Testing microwave ovens
Copyright policy ) Carole L. Beddows;
Testing microwave ovens
Microwave ovens are being used increasingly in the home for the rapid cooking and reheating of foods. Yet a recent survey in the United States has shown that ‘approximately one‐third of microwave oven‐users are substantially dissatisfied with microwave cooking’, one reason being that the food is frequently cooked unevenly.
- University of Bristol United Kingdom
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These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
Citations provided by BIP!popularityPopularity provided by BIP!
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
Popularity provided by BIP! 0
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