
Chlorophyll degradation is vital during leaf senescence and fruit ripening, as it allows for recycling of nitrogen and other nutrients and for protection from buildup of phototoxic chlorophyll intermediates ([Hortensteiner, 2006][1]). The first steps in chlorophyll breakdown are the removal of the
Chlorophyll, Plant Leaves, Arabidopsis Proteins, Arabidopsis, Magnesium, Carboxylic Ester Hydrolases, Cellular Senescence
Chlorophyll, Plant Leaves, Arabidopsis Proteins, Arabidopsis, Magnesium, Carboxylic Ester Hydrolases, Cellular Senescence
| selected citations These citations are derived from selected sources. This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically). | 76 | |
| popularity This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network. | Top 1% | |
| influence This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically). | Top 10% | |
| impulse This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network. | Average |
