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Trichloroacetic Acid (TCA) Precipitation of Proteins

descriptionPublicationkeyboard_double_arrow_right Article 01 Aug 2011 English Publisher:Cold Spring Harbor LaboratoryJournal:Cold Spring Harbor Protocols, volume 2,011, page pdb.prot5651 (issn: 1940-3402, eissn: 1559-6095, Copyright policy )
Authors: Andrew J, Link; Joshua, LaBaer;

doi: 10.1101/pdb.prot5651

pmid: 21807853

Trichloroacetic Acid (TCA) Precipitation of Proteins

Abstract

INTRODUCTIONCell or tissue extracts of proteins often contain interfering substances that must be removed. A number of methods are available for concentrating dilute protein solutions and simultaneously removing contaminating substances. Trichloroacetic acid (TCA)/acetone precipitation, as described here, is often used for this purpose.

Keywords

Cell Extracts, Chemical Precipitation, Proteins, Chemical Fractionation, Trichloroacetic Acid

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Powered by OpenAIRE graph
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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
84
Top 10%
Top 10%
Top 10%
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