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Extraction of Total Protein from Arabidopsis

Authors: Rob, Larkin;

Extraction of Total Protein from Arabidopsis

Abstract

INTRODUCTIONThe functions of most Arabidopsis genes cannot be understood simply by studying the expression patterns of their mRNAs. The level of a protein may not be closely correlated with the level of the corresponding mRNA, or a protein may need to be modified to be active. Furthermore, the function of proteins often depends on specific subcellular localization, so knowledge of this can exclude some hypotheses about possible function. The simplest way to analyze proteins is in unfractionated extracts. However, it is often desirable to fractionate proteins, e.g, by size. This procedure extracts total protein from Arabidopsis samples. Typical yields are ~2-3 mg/ml (using rosette leaves) or 6-8 mg/ml (using young seedlings).

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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
4
Average
Average
Average
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