
pmid: 38420971
Four lactic acid bacteria, designated F690T, F697, F790T and F769-2, were isolated from the gut of honeybee (Apis mellifera). Results of 16S rRNA gene sequence analysis indicated that strains F690T and F697 were phylogenetically related to the type strains of Lactobacillus kimbladii, Lactobacillus laiwuensis, Lactobacillus kullabergensis and Lactobacillus huangpiensis, having 99.1–99.6 % 16S rRNA gene sequence similarities; and that strains F790T and F769-2 were most closely related to the type strain of Lactobacillus melliventris, having 99.2–99.3 % 16S rRNA gene sequence similarities. The phylogenies based on concatenated pheS, rpoA, gyrB, hsp60, recA, rpoB and tuf sequences and based on whole genome sequences were identical to that based on 16S rRNA gene sequences. Strains F690T and F697 exhibited the highest average nucleotide identity (ANI; 92.1–93.2 %), digital DNA–DNA hybridization (dDDH; 50–50.1 %) and average amino acid identity (AAI; 94.9–95.1 %) values with L. kimbladii Hma2NT. Strains F790T and F769-2 had the highest ANI (93.1–94 %), dDDH (54.4 %) and AAI (94.4–94.7 %) values with L. melliventris Hma8NT. Based upon the data obtained in the present study, two novel species, Lactobacillus juensis sp. nov. and Lactobacillus rizhaonensis sp. nov., are proposed and the type strains are F690T (=JCM 36259T=CCTCC AB 2023131T) and F790T (=JCM 36260T=CCTCC AB 2023132T), respectively.
DNA, Bacterial, Base Composition, Fatty Acids, Sequence Analysis, DNA, Bees, Bacterial Typing Techniques, Lactobacillus, Genes, Bacterial, RNA, Ribosomal, 16S, Food Microbiology, Animals, Fermented Foods, Phylogeny
DNA, Bacterial, Base Composition, Fatty Acids, Sequence Analysis, DNA, Bees, Bacterial Typing Techniques, Lactobacillus, Genes, Bacterial, RNA, Ribosomal, 16S, Food Microbiology, Animals, Fermented Foods, Phylogeny
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