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Rhizorhabdus phycosphaerae sp. nov., isolated from the phycosphere of Microcystis aeruginosa

Authors: Minkyung Kim; Junshik Bae; Woojun Park;

Rhizorhabdus phycosphaerae sp. nov., isolated from the phycosphere of Microcystis aeruginosa

Abstract

A novel bacterial strain, designated MK52T, was isolated from the phycosphere of Microcystis aeruginosa . Strain MK52T is a Gram-stain-negative, pink-pigmented, rod-shaped, strictly aerobic bacterium. In 16S rRNA phylogenetic analysis, the MK52T strain was most closely related to Rhizorhabdus wittichii RW1T (98.66 %) and Rhizorhabdus histidinilytica UM2T (98.51 %). The genomic DNA G+C content of strain MK52T was calculated to be 65.5 mol%. The average nucleotide identity values of strain MK52T with R. wittichii RW1T and R. histidinilytica UM2T were 80.35 and 80.23 %, respectively, with digital DNA–DNA hybridization values of 23.6 and 22.9 %, respectively, and average amino acid identities of 75.59 and 75.79 %, respectively. The major isoprenoid quinone was Q-10, and the predominant polar lipids were diphosphatidylglycerol, phosphatidylglycerol, phosphatidylethanolamine and sphingoglycolipid. Fatty acid methyl ether analysis showed that summed feature 8 (C18 : 1 ω7c and/or C18 : 1 ω6c) was the main cellular fatty acid in strain MK52T. Strain MK52T cells grew at 21–34 °C (optimum, 30 °C), pH 5–8 (optimum, pH 7) and with 0–2 % (w/v) NaCl (optimum, 0.5 % NaCl). Rhizorhabdus phycosphaerae sp. nov. is proposed as a new species (=KCTC 72877T=DSM 111424T) based on its genotypic and phenotypic characteristics.

Related Organizations
Keywords

DNA, Bacterial, Base Composition, Microcystis, Fatty Acids, Sequence Analysis, DNA, Sodium Chloride, Bacterial Typing Techniques, Sphingomonadaceae, RNA, Ribosomal, 16S, Phospholipids, Phylogeny

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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
5
Top 10%
Average
Average
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