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</script>pmid: 39186156
Abstract: This article reviews inflammatory versus anti-inflammatory foods, autoimmune and inflammatory disorders, the benefits of specific anti-inflammatory diets, and strategies for nurses to partner with individuals, while considering culture and food preferences, to promote healthy eating habits and prevent diseases.
Inflammation, Food Preferences, Humans, Diet, Healthy, Autoimmune Diseases
Inflammation, Food Preferences, Humans, Diet, Healthy, Autoimmune Diseases
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