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Flavors in Gene–Environment Interactions

Name: Flavors in Gene–Environment Interactions
Creator: Lorenzo D. Botto
Keywords: 03 medical and health sciences, 0302 clinical medicine, Data Interpretation, Statistical, Humans, Disease, Genetic Predisposition to Disease, Environmental Exposure

descriptionPublicationkeyboard_double_arrow_right Article , Other literature type 01 Jul 2007Publisher:Ovid Technologies (Wolters Kluwer Health)Journal:Epidemiology, volume 18, pages 431-432 (issn: 1044-3983,

Authors: Lorenzo D. Botto;

doi: 10.1097/ede.0b013e318064674d

pmid: 17568218

Flavors in Gene–Environment Interactions

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Abstract

In this issue, Noel Weiss (Epidemiology. 2007;18:429-430) presents the argument that gene-environment interaction should be approached through analysis of genetic effects within strata of environmental exposure, rather than the analysis of environmental effects within strata of genetic variants. Both approaches depend on a pair of 2-by-2 tables. I suggest that, at least for an initial look, the 2-by-4 table has advantages.

Related Organizations

University of Utah
United States

Keywords

Data Interpretation, Statistical, Humans, Disease, Genetic Predisposition to Disease, Environmental Exposure

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	citations This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).	7
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Fields of Science

medical and health sciences

clinical medicine

Fields of Science

medical and health sciences

clinical medicine

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