
doi: 10.1086/425205
pmid: 15778933
Cross-tolerance, or the ability of one stressor to transiently increase tolerance to a second heterologous stressor, is thought to involve the induction of heat shock proteins (Hsp). We thus investigated the boundaries of cross-tolerance in tidepool sculpins (Oligocottus maculosus) and their relationship to Hsp70 levels. Survival of sculpins exposed to severe osmotic (90 ppt, 2 h) and hypoxic (0.33 mg O(2)/L, 2 h) stressors increased from 68% to 96%, and from 47% to 76%, respectively, following a +12 degrees C heat shock. The magnitude of this heat shock was critical for protection. A +10 degrees C heat shock did not confer cross-tolerance, while a +15 degrees C heat shock was deleterious. Sculpins required between 8 and 48 h of recovery following the +12 degrees C heat shock to develop cross-tolerance. There was no association between Hsp70 levels before the onset of the secondary stressor and cross-tolerance. However, branchial Hsp70 levels following osmotic shock were highly correlated with the time frame of cross-tolerance. Thus, Hsp70 induction by the priming stressor may be less important than the ability of the cell to mount an Hsp response to subsequent stressors. The time frame of cross-tolerance is similar to the interval between low tides, suggesting the possible relevance of this response in nature.
Analysis of Variance, Hot Temperature, Time Factors, British Columbia, Acclimatization, Blotting, Western, Fishes, Liver, Osmotic Pressure, Animals, Electrophoresis, Polyacrylamide Gel, HSP70 Heat-Shock Proteins
Analysis of Variance, Hot Temperature, Time Factors, British Columbia, Acclimatization, Blotting, Western, Fishes, Liver, Osmotic Pressure, Animals, Electrophoresis, Polyacrylamide Gel, HSP70 Heat-Shock Proteins
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