A New Chemotype ofAnethum graveolensL.

descriptionPublicationkeyboard_double_arrow_right Article 01 Mar 1996 English Publisher:Informa UK LimitedJournal:Journal of Essential Oil Research, volume 8, pages 205-206 (issn: 1041-2905, eissn: 2163-8152,

Authors: Hans Krüger; Karl Hammer;

doi: 10.1080/10412905.1996.9700596

A New Chemotype ofAnethum graveolensL.

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Abstract

ABSTRACT The essential oils of the seeds (fruits) of 66 cultivars of dill, which were obtained by hydrodistillation and hexane extraction, have been examined by GC. The oil content was found to vary from 1.91% to 7.25%. The three known chemotypes were observed, but there were also transition types. In addition, a new chemotype which contained limonene (43.7%), dihydrocarvone (3.1%), carvone (41.2%) and myristicin (11.7%) was found in the assortment of dill cultivars. No dillapiole was found in this type.

Related Organizations

Institute of Plant Genetics and Crop Plant Research
Germany
Leibniz Association
Germany
Federal Ministry of Food and Agriculture
Germany
Julius Kühn-Institut
Germany

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