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Abstract The demand for natural products has resulted in considerable interest in supercritical fluid (SCF) technology. The advantages of using SCFs as extraction solvents have been well documented. The ease of solute-solvent separation, low toxicity, and the ability to vary the solvent power make the use of SCFs attractive to the food industry, in particular in the area of triglyceride extraction. Recent material published has been primarily concerned with triglyceride extraction using supercritical (SC) carbon dioxide. The data published suggests limited solubilities (1–3 wt%) with the operating pressures in the vicinity of 300–500 bar, which will entail high capital and operating costs. Investigations carried out using SC propane as a solvent have indicated substantially higher loadings at much lower pressures. This is attributed to the similar chemical nature of the solute and the solvent. It is anticipated that triglycerides can be fractionated using SC propane on the basis of chain length and degree...
citations This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically). | 6 | |
popularity This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network. | Average | |
influence This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically). | Average | |
impulse This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network. | Average |