Chilling requirements of the apple cultivar Stoke Red

descriptionPublicationkeyboard_double_arrow_right Article 01 Oct 1974 English Publisher:CSIRO PublishingJournal:Australian Journal of Experimental Agriculture and Animal Husbandry, volume 14, pages 702-704 (issn: 0045-060X,

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Authors: WK Thompson; DG Nichols; DL Jones;

doi: 10.1071/ea9740702

Chilling requirements of the apple cultivar Stoke Red

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Abstract

Trees of the apple cultivar Stoke Red were chilled at temperatures between 2°C and 10°C for periods up to 3000 hours. Extension growth and budbreak increased with increasing hours of chilling and decreasing temperatures. The cultivar was shown to require more chilling than is provided by southern Victorian winters.

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