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The Journal of Chemical Physics
Article . 1980 . Peer-reviewed
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Viscosity of the ice surface layer

Authors: MANTOVANI, Silverio; VALERI, Sergio; LORIA, Arturo; DEL PENNINO, Umberto;

Viscosity of the ice surface layer

Abstract

The thermal contraction of ice single crystals between 0 and −50 °C has been measured by the use of silicon strain gauges frozen on the crystal basal surface. The experimental results cannot be explained without assuming the existence of a Newtonian viscous layer at the ice-strain-gauge interface; this layer has a thickness which changes in temperature as predicted by Fletcher, and a viscosity intermediate between that of ice and that of supercooled water. The activation energy of the viscosity, (0.36±0.04) eV, seems to indicate that it is controlled by a vacancy mechanism in which only the vacancy migration is effective.

Country
Italy
Keywords

Ice Ih; Quasi-liquid layer; viscosity

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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
views
OpenAIRE UsageCountsViews provided by UsageCounts
12
Average
Top 10%
Average
116
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