Friction between a polymer network of poly(N-isopropylacrylamide) gels and solvent water was investigated. The gel was mechanically constrained in a glass capillary at gelation, and hydrostatic pressure was directly applied to the cross section of the cylinder. The temperature dependence of the flow velocity was extensively measured in the vicinity of the transition temperature for gels with different lengths, l0, at gelation. As the temperature increased, the friction slightly decreased at the transition point and increased rapidly in the collapsed phase. Although the flow velocity depended on l0, the friction in the vicinity of the transition point was well scaled by l0 based on the Hagen-Poiseuille equation for the flux of water flow in a capillary. The results suggested that the assumption that the gel is a bundle of microcapillaries was applicable to the water flow through the hydrogel, which was largely deformed not only by the pressure applied to the solvent but also by the shrinking force caused by the temperature increment. Macroscopic deformation did not affect the friction between the three-dimensional polymer network and water.