
In a recently published clinical trial, Ghiasvand R et al have shown that the 8-week consumption of 200 mL/day probiotic soy milk fortified with Lactobacillus plantarum A7 may exert favorable changes on biomarkers of oxidative stress in patients with type 2 diabetes and concomitant diabetic kidney disease (DKD).
Oxidative Stress, Diabetes Mellitus, Type 2, microbiome, type 2 diabetes, oxidative stress, diabetic kidney disease, probiotics, Probiotics, Humans, Diabetic Nephropathies, Soy Milk
Oxidative Stress, Diabetes Mellitus, Type 2, microbiome, type 2 diabetes, oxidative stress, diabetic kidney disease, probiotics, Probiotics, Humans, Diabetic Nephropathies, Soy Milk
| selected citations These citations are derived from selected sources. This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically). | 0 | |
| popularity This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network. | Average | |
| influence This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically). | Average | |
| impulse This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network. | Average |
