
doi: 10.1039/d4fo04741a
pmid: 40018753
Our research underscores the necessity of assessing the quality of plant-based foods to determine their classification as either healthy or unhealthy. This evaluation is crucial, as it relates to the risk of all-cause and cause-specific mortality.
Male, Cardiovascular Diseases, Cause of Death, Diet, Vegetarian, Neoplasms, Humans, Female, Prospective Studies, Diet, Healthy, Diet, Plant-Based
Male, Cardiovascular Diseases, Cause of Death, Diet, Vegetarian, Neoplasms, Humans, Female, Prospective Studies, Diet, Healthy, Diet, Plant-Based
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