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image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Food & Functionarrow_drop_down
image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao
Food & Function
Article . 2025 . Peer-reviewed
License: Royal Society of Chemistry Licence to Publish
Data sources: Crossref
Food & Function
Article . 2025
Data sources: Europe PubMed Central
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Insights from traditional fermented legumes towards the innovation of modern plant-based meat analogues

descriptionPublicationkeyboard_double_arrow_right Article 01 Jan 2025 English Publisher:Royal Society of Chemistry (RSC)Journal:Food & Function, volume 16, pages 2,637-2,655 (issn: 2042-6496, eissn: 2042-650X, Copyright policy )
Authors: Raisa Rudge; Reed A. Nicholson; Colleen Cottrell; Janet Collins; Louwrens C. Hoffman; Jason R. Stokes; Heather E. Smyth;

doi: 10.1039/d4fo02035a

pmid: 40066599

Insights from traditional fermented legumes towards the innovation of modern plant-based meat analogues

Abstract

The future generation of plant-based meat alternatives may be based on ancient fermented foods with limited additives and processing steps.

Related Organizations
Keywords

Flavoring Agents, Meat, Taste, Fermentation, Humans, Animals, Fabaceae, Fermented Foods

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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
0
Average
Average
Average
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