Lipid-lowering activity of metformin-soluble soybean polysaccharide nanoparticles

descriptionPublicationkeyboard_double_arrow_right Article 01 Jan 2022 English Publisher:Royal Society of Chemistry (RSC)Journal:Food & Function, volume 13, pages 10,265-10,274 (issn: 2042-6496, eissn: 2042-650X,

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Authors: Haiyan He; Mengting Liu; Rong He; Wei Zhao;

doi: 10.1039/d2fo01237e

pmid: 36125039

Lipid-lowering activity of metformin-soluble soybean polysaccharide nanoparticles

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Abstract

Soybean dregs are one of the most important albeit underutilized byproducts in soybean processing.

Related Organizations

Nanjing University of Finance and Economics
China (People's Republic of)
Jiangnan University
China (People's Republic of)
Jiangsu Vocational Institute of Commerce
China (People's Republic of)

Keywords

Glycine max, Fatty Acid-Binding Proteins, Lipids, Metformin, Lipoproteins, LDL, PPAR gamma, Adipokines, Receptors, LDL, Polysaccharides, Animals, Nanoparticles, Subtilisins, Proprotein Convertase 9

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