Carapanins A–C: new limonoids from andiroba (  Carapa guianensis  ) fruit oil

descriptionPublicationkeyboard_double_arrow_right Article 01 Jan 2020 English Publisher:Royal Society of Chemistry (RSC)Journal:Organic & Biomolecular Chemistry, volume 18, pages 9,268-9,274 (issn: 1477-0520, eissn: 1477-0539,

Copyright policy )

Authors: Takashi Kikuchi; Keiko Akita; Hiroki Koike; Yasuko In; Takeshi Yamada; Reiko Tanaka;

doi: 10.1039/d0ob01872d

pmid: 33155007

Carapanins A–C: new limonoids from andiroba ( Carapa guianensis ) fruit oil

- Summary
- Subjects
- Metrics

Abstract

Carapanin A with a γ-lactone at C-15/C-30, and carapanin B with a C-16/C-30 δ-lactone ring were isolated from the fruit oil of Carapa guianensis together with carapanin C.

Related Organizations

Osaka Medical College
Japan
Osaka University of Pharmaceutical Sciences
Japan

Keywords

Limonins, Models, Molecular, Molecular Structure, Molecular Conformation, Nitric Oxide, Crystallography, X-Ray, Mice, RAW 264.7 Cells, Fruit, Plant Oils, Animals, Meliaceae

Impact byBIP!

	selected citations These citations are derived from selected sources. This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).	10
	popularity This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.	Top 10%
	influence This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).	Average
	impulse This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.	Top 10%