
The food industry needs cheap, fast and sensitive methods. For that reason, the Ellagic acid–Borax–Cyclodextrin complex fluorescence enhancing has been studied.
Cyclodextrins, Plant Extracts, Blueberry Plants, Temperature, Biosensing Techniques, Hydrogen-Ion Concentration, Fluorescence, Ellagic Acid, Fruit, Borates, Food Analysis
Cyclodextrins, Plant Extracts, Blueberry Plants, Temperature, Biosensing Techniques, Hydrogen-Ion Concentration, Fluorescence, Ellagic Acid, Fruit, Borates, Food Analysis
| selected citations These citations are derived from selected sources. This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically). | 25 | |
| popularity This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network. | Top 10% | |
| influence This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically). | Top 10% | |
| impulse This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network. | Top 10% |
