Egg-derived bioactive peptides with ACE-inhibitory properties: a literature update

descriptionPublicationkeyboard_double_arrow_right Article 01 Jan 2017 English Publisher:Royal Society of Chemistry (RSC)Journal:Food & Function, volume 8, pages 3,847-3,855 (issn: 2042-6496, eissn: 2042-650X,

Copyright policy )

Authors: Charlotte Grootaert; Bea Matthijs; Stefan Voorspoels; Sam Possemiers; Guy Smagghe; John Van Camp;

doi: 10.1039/c7fo00839b

pmid: 28944806

Egg-derived bioactive peptides with ACE-inhibitory properties: a literature update

- Summary
- Subjects
- Metrics

Abstract

Egg proteins contain a wide set of peptide sequences which have an impact on cardiovascular health.

Related Organizations

Ghent University
Belgium
Instituto de Pesquisas Tecnológicas
Brazil
Flemish Institute for Technological Research
Belgium

Keywords

Egg Proteins, Animals, Humans, Angiotensin-Converting Enzyme Inhibitors, Peptidyl-Dipeptidase A, Peptides, Chickens

Impact byBIP!

	selected citations These citations are derived from selected sources. This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).	32
	popularity This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.	Top 10%
	influence This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).	Top 10%
	impulse This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.	Top 10%