
doi: 10.1039/c5ra06451a
In this paper, we show that biodegradable and biocompatible organogels can be formed with chitin as the filler material and triglycerides as the continuous hydrophobic phase.
mechanical characterization, supramolecular gels, lecithin organogel, chemistry, edible oils, mixtures, morphology, derivatives, molecular-weight, chitosan
mechanical characterization, supramolecular gels, lecithin organogel, chemistry, edible oils, mixtures, morphology, derivatives, molecular-weight, chitosan
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