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Glycation is regulated by isoflavones

descriptionPublicationkeyboard_double_arrow_right Article 01 Jan 2014 Spain English Publisher:Royal Society of Chemistry (RSC)Journal:Food Funct., volume 5, pages 2,036-2,042 (issn: 2042-6496, eissn: 2042-650X,

Authors: Silván, José Manuel; Srey, Chou; Ames, Jennifer; Castillo, M. Dolores del;

doi: 10.1039/c4fo00260a

pmid: 25051420

handle: 10261/113563

Glycation is regulated by isoflavones

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Abstract

The soy isoflavone-rich extract inhibitsin vitroformation ofNε-carboxymethyl-lysine (CML).

Country

Spain

Related Organizations

Autonomous University of Madrid
Spain
Queen's University Belfast
United Kingdom
Spanish National Research Council
Spain
Institute of Food Science Research
Spain

Keywords

Glycosylation, Glycine max, Plant Extracts, Soybean Proteins, Globulins, Genistein, Isoflavones, Antioxidants, Maillard Reaction

Impact byBIP!

	citations This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).	19
	popularity This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.	Top 10%
	influence This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).	Average
	impulse This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.	Top 10%