Flavonoids and their glycosides, including anthocyanins

descriptionPublicationkeyboard_double_arrow_right Article 01 Jan 2008 English Publisher:Royal Society of Chemistry (RSC)Journal:Natural Product Reports, volume 28, page 1,626 (issn: 0265-0568, eissn: 1460-4752,

Copyright policy )

Authors: Nigel C, Veitch; Renée J, Grayer;

doi: 10.1039/c1np00044f , 10.1039/b718040n

pmid: 21845280 , 18497898

Flavonoids and their glycosides, including anthocyanins

- Summary
- Subjects
- Metrics

Abstract

This review describes more than 600 new examples of naturally occurring flavonoids found either as aglycones or glycosides, comprising flavones, flavonols, chalcones, dihydrochalcones, aurones, flavanones, dihydroflavonols, anthocyanidins and anthocyanins. The main topics addressed are source, identification, biological activity, biosynthesis, synthesis, and ecological or chemosystematic significance, and 514 references are cited.

Related Organizations

Royal Botanic Gardens
United Kingdom

Keywords

Anthocyanins, Flavonoids, Molecular Structure, Humans, Glycosides

Impact byBIP!

	selected citations These citations are derived from selected sources. This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).	474
	popularity This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.	Top 1%
	influence This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).	Top 1%
	impulse This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.	Top 1%