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doi: 10.1039/c0cc00567c
pmid: 20490421
The activity of glucose oxidase is reduced by inkjet printing and is a function of the printing conditions. Standard characterisation methods show no significant change to enzyme molecular weight, secondary structure and general molecular shape as a function of printing parameters. This indicates that a more subtle alteration of the protein structure may occur during printing.
Molecular Weight, Glucose Oxidase, Microtechnology, Biosensing Techniques, Protein Structure, Secondary
Molecular Weight, Glucose Oxidase, Microtechnology, Biosensing Techniques, Protein Structure, Secondary
citations This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically). | 26 | |
popularity This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network. | Top 10% | |
influence This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically). | Average | |
impulse This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network. | Top 10% |