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Certification of the contents of the chromium(III) and chromium(VI) species and total chromium in a lyophilised solution (CRM 544)†

Authors: K. Vercoutere; R. Cornelis; L. Mees; Ph. Quevauviller;

Certification of the contents of the chromium(III) and chromium(VI) species and total chromium in a lyophilised solution (CRM 544)†

Abstract

The preparation is described of a batch of 1100 vials containing a lyophilised solution, with CrVI and CrIII contents as in natural or tap water and a total Cr content <50 µg l–1 following the European Community Directive 80/778/EEC, L229/20, D48 on the quality of drinking water. The homogeneity and stability studies and the analytical work performed for the certification of the contents of the CrIII and CrVI species and the total Cr content are also described. The paper contains all the results and gives the methods used to certify the measured concentrations of CrVI (22.79 µg l–1), CrIII (26.77 µg l–1) and total Cr (49.34 µg l–1) after reconstitution in 20 ml. A brief description of the preliminary feasibility study is also given.

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Powered by OpenAIRE graph
Found an issue? Give us feedback
selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
18
Average
Top 10%
Top 10%
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