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The Spider in the Grass

descriptionPublicationkeyboard_double_arrow_right Article 20 Aug 2013Publisher:Springer Science and Business Media LLCJournal:Scientific American, volume 309, pages 16-16 (issn: 0036-8733, Copyright policy )
Authors: Arielle Duhaime-Ross;

doi: 10.1038/scientificamerican0913-16

pmid: 24003544

The Spider in the Grass

Abstract

The article discusses a study from researchers such as Oswald Schmitz of Yale University that indicates that the carbon dioxide storage rates of plants in environments with herbivores and predators are higher than those of plants in environments without herbivores and predators.

Keywords

Food Chain, Animals, Spiders, Herbivory, Carbon Dioxide, Plants

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citations
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
0
Average
Average
Average
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