
doi: 10.1038/486s14a
pmid: 22717397
Scientists and psychologists are trying to trick our mouths and minds into enjoying foods that are better for us.
Flavoring Agents, Smell, Biological Products, Drug Evaluation, Preclinical, Food Industry, Humans, Taste Buds, Diet, High-Throughput Screening Assays, Receptors, G-Protein-Coupled
Flavoring Agents, Smell, Biological Products, Drug Evaluation, Preclinical, Food Industry, Humans, Taste Buds, Diet, High-Throughput Screening Assays, Receptors, G-Protein-Coupled
| selected citations These citations are derived from selected sources. This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically). | 8 | |
| popularity This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network. | Average | |
| influence This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically). | Average | |
| impulse This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network. | Average |
