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Nature
Article . 1982 . Peer-reviewed
License: Springer TDM
Data sources: Crossref
Nature
Article . 1982
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Conformation of terminal regions in proteins

Authors: Janet M. Thornton; Bancinyane L. Chakauya;

Conformation of terminal regions in proteins

Abstract

A carboxy-terminal helix has been observed in many proteins, suggesting that these helices confer an advantage, perhaps by providing protection against carboxypeptidase activity. To determine whether the conformational preferences of the amino- and carboxy-terminal regions are significantly different from each other and from the rest of the protein, we have analysed all proteins of known structure. We report here that the resulting distribution of the helical, beta-strand and coil conformations is significantly different for the amino- and carboxy-terminals; the former preferentially adopts an extended beta-strand while the latter is usually helical. The observed difference derives from the alpha/beta proteins, in which the helix and strand alternate along the sequence, suggesting that the origin of this preference lies, not in protection against degradation, but in the special structural topology of alpha/beta proteins and the beta alpha unit.

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Protein Conformation

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citations
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
18
Average
Top 10%
Average
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