
doi: 10.1038/213465a0
pmid: 6032226
The addition of inositol to the yeast Saccharomyces cerevisiae protects the yeast—when suspended in air—against death from desiccation, ultra-violet light and X-rays.
Aerosols, Radiation Effects, Saccharomyces, Ultraviolet Rays, Humidity, Inositol
Aerosols, Radiation Effects, Saccharomyces, Ultraviolet Rays, Humidity, Inositol
| citations This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically). | 4 | |
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