
doi: 10.1038/199300a0
pmid: 14076707
SEVERAL authors1–5 have described Clostridium septicum as an organism which does not ferment sucrose. Smith6, describing the fermentation reactions of strains of Clostridium septicum, mentions that some strains do ferment sucrose but that they need several days for sufficient acid to be produced to be detectable by the usual indicators.
Clostridium, Sucrose, Bioreactors, Research, Fermentation, Clostridium septicum
Clostridium, Sucrose, Bioreactors, Research, Fermentation, Clostridium septicum
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