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Anthocyanins of the Squill

descriptionPublicationkeyboard_double_arrow_right Article 01 Jan 1963 English Publisher:Springer Science and Business Media LLCJournal:Nature, volume 197, pages 382-383 (issn: 0028-0836, eissn: 1476-4687,

Authors: Consuelo Martin; F. A. Vega;

doi: 10.1038/197382a0

pmid: 13996544

Anthocyanins of the Squill

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Abstract

IN the course of an investigation of the cardiotonic glycosides and flavonoid content in the squill (Scilla maritima L. or Urginea maritima Baker), several anthocyanins were identified, we believe, for the first time.

Related Organizations

University of Pamplona
Colombia

Keywords

Anthocyanins, Plants, Medicinal

Impact byBIP!

	citations This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).	13
	popularity This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.	Average
	influence This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).	Top 10%
	impulse This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.	Average