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Nature
Article
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Nature
Article . 1961 . Peer-reviewed
License: Springer Nature TDM
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Nature
Article . 1998
Data sources: Europe PubMed Central
https://dx.doi.org/10.1038/192...
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Trypsin Inhibitor in Wholewheat Flour

descriptionPublicationkeyboard_double_arrow_right Article 28 Oct 1961 English Publisher:Springer Science and Business Media LLCJournal:Nature, volume 192, pages 360-360 (issn: 0028-0836, eissn: 1476-4687, Copyright policy )
Authors: G, SHYAMALA; B M, K ENNEDY; R L, LYMAN;

doi: 10.1038/192360b0

pmid: 13912464

Trypsin Inhibitor in Wholewheat Flour

Abstract

PRELIMINARY work on a trypsin inhibitor in wholewheat flour was reported by Shyamala1. A crude concentrate containing the trypsin inhibitor was prepared by the ‘ammonium sulphate’ method of Borchers et al.2 modified by Lyman3 as follows:

Related Organizations
Keywords

Flour, Trypsin Inhibitors

  • BIP!
    Impact byBIP!
    selected citations
    These citations are derived from selected sources.
    This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
    		 21
    popularity
    This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
    		 Average
    influence
    This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
    		 Top 10%
    impulse
    This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
    		 Average
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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
21
Average
Top 10%
Average
bronze