
doi: 10.1038/186660a0
pmid: 13795455
As van Beneden1 has shown, iron bacteria may be obtained from fresh-water by reducing the iron in this water by percolation through a layer of soil. In the thin layer where the effluent oxidizes (presumably ferrous carbonate or bicarbonate to hydrated ferric oxide) the bacteria develop.
Bacteria, Iron, Water Pollution, Water
Bacteria, Iron, Water Pollution, Water
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