
doi: 10.1038/183549a0
pmid: 13632793
IN experiments with the lipids of different Mycobacteria we found that the acetone solution of lipids becomes green in colour as a result of certain oxidizing agents. A more precise examination revealed that such a change in colour occurred in the lipid solutions of only those bacteria which were grown in media containing malachite green.
Organometallic Compounds, Enzymes, Mycobacterium
Organometallic Compounds, Enzymes, Mycobacterium
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