Utilization of Inorganic Sulphate by Baker's Yeast

descriptionPublicationkeyboard_double_arrow_right Article 01 May 1959 English Publisher:Springer Science and Business Media LLCJournal:Nature, volume 183, pages 1,402-1,403 (issn: 0028-0836, eissn: 1476-4687,

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Authors: A, KLEINZELLER; A, KOTYK; L, KOVAC;

doi: 10.1038/1831402a0

pmid: 13657140

Utilization of Inorganic Sulphate by Baker's Yeast

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Abstract

IT has been established by a number of authors that sulphate is the usual source of sulphur for many micro-organisms, and also for yeasts1. However, much remains to be elucidated about the details of sulphate uptake by the cell and its metabolism.

Related Organizations

Czechoslovak Academy of Sciences
Czech Republic
Jan Amos Komensky University
Czech Republic
Czech Academy of Sciences
Czech Republic

Keywords

Sulfates, Saccharomyces cerevisiae

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